Butter Foil

Dairy Grade Greaseproof Barrier Wrap

Aluminium Butter Foil

High barrier grease-resistant laminated foil wrap engineered specifically for butter, margarine, and dairy blocks to prevent oxidation, fat rancidity, and moisture loss.

Key Features & Performance Highlights

100% Barrier Against UV Light & Fat Rancidity
Greaseproof & Fat-Resistant Paper Lamination
Flawless Dead-Fold Retention for Crisp Corners
Food-Safe Odorless Wax / Glue Lamination

Standard Product Specifications

Manufactured to conform strictly with dairy packaging hygiene standards and ISO 9001:2015 quality protocols.

Parameter Specification Standard
Multi-Layer Structure Pure Aluminium Foil + Food-Grade Wax / Glue + Bleached Greaseproof Paper
Total Substance 45 GSM – 80 GSM laminated stock
Foil Gauge 6.35 Micron – 9.0 Micron (Alloy 8011 / Temper O)
Paper Layer 30 GSM – 45 GSM bleached greaseproof / vegetable parchment
Barrier Rating Zero UV transmission, zero fat and moisture seepage
Packaging Machine Speed Engineered for high-speed automated block wrappers (e.g., Benhil, Trepko)
Hygiene Certification 100% free from heavy metals, phthalates, and foreign odors
Slitting Width Custom slit reels matching exact client wrapping machine widths
Core Inner Diameter 76 mm (3 inch) heavy industrial core

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